MERLOT: Hand Pruned, Hand Picked Estate Grown Fruit. Deep plum red, aromatic blueberry, spicy cinnamon, casis, toasty savoury dry soft tannins, long finish. Aged for 12 months in French Oak barriques, it shows excellent complexity of character when young and will mature beautifully with further cellaring to 15 years.

-Good Australian Wine Guide 4,5 Stars.


-Robert Parker 90 points,

SHIRAZ: Cool Climate wine from Hand Pruned, Hand Picked, Estate Grown Fruit. Medium garnet colour, lifted spicy plum, allspice, white pepper, blackberry, mocha, long fine tannin. Aged for 12 months, in French Oak barriques, it provides a singular complexity and elegance to the wine allowing it to be fully enjoyed when young and yet become a rare delight with aging to 15 years.

-Good Australian Wine Guide 4.5 Stars.


-Robert Parker 91 points.


-Decanter Magazine 4 out of 5 Satrs.

CORTESE: A delicate and exquisite taste and aroma of flora , pear, spice and fresh straw. Wonderful accompaniment to delicate white meats such as Veal, pork, chicken and turkey. Also delightful with Risottos, Cheese platters, and all assertive Seafood but especially Oysters, Game fish and Crustaceans . Excellent with all Chinese food. Lost Valley is unique in Australia for growing Cortese. Cellaring potential to 8 years.

-Stars.Robert Parker 90 points.


-Silver Medal 2011 le Concours du Victoria des Vins.

SAUVIGNON BLANC: From our new vineyard in Southern Victoria , this wine takes full advantage of the cool, maritime climate of the Mornington Peninsula to produce the intense aromas of passionfruit, gooseberry, green bean and herbal. As wonderful an accompaniment to spicy and assertively spicy dishes as it is to recipes with goat cheese, oilier fish, crustaceans. Cellaring potential to 4 years.